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Leek, Egg And Potato Nests

Country.Chef's picture
Ingredients
  Potatoes 1 Pound, boiled and sieved (500 Gram)
  Leeks 3 , trimmed and sliced
  Butter 1 1⁄2 Ounce (37 Gram)
  Eggs 4 , boiled for 6 minutes
  Salt To Taste
  Black pepper To Taste
For sauce
  Fresh sour cream 2 1⁄2 Fluid Ounce (65 Milliliter)
  Sauce 20 Milliliter (H. P., 1 Tablespoon)
  Spring onion 1 , finely chopped
  Cheddar cheese 3 Ounce, grated (75 Gram)
  Lemon juice 1⁄2 Teaspoon
Directions

GETTING READY
1) Grease individual Ramekin dishes.

MAKING
2) Cook the leeks gently in butter and when cooked add to the potatoes with salt and black pepper.
3) Mix well together.
4) Divide the mixture into four, and place in individual greased ramekin dishes.
5) With a fork, work the mixture up the sides of the dish to form a nest.
6) Cut the eggs in two lengthwise, and place in the dish.
7) Mix all the sauce ingredients together and spoon over each nest.
8) Place in a hot oven and bake at 375°F (190°C), Gas Mark 5, for 25 minutes.

SERVING
9) Serve the nests as an accompaniment to roasted meats.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
4

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