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Potato Bridies

Country.Chef's picture
Ingredients
  Duchesse potato mixture 1 Pound (500 Gram)
  Minced beef 4 Ounce, cooked (100 Gram)
  Brown gravy/Tomato sauce 40 Milliliter (Thick, 2 Tablespoons, 20 Milliliter Each)
  Egg 2 (To Coat)
  Breadcrumbs 1 Cup (16 tbs)
Directions

GETTING READY
1) Lightly beat the egg and keep aside.

MAKING
2) In a bowl, mix together the minced beef and enough gravy to bind.
3) Divide the potato into small portions and place some of the meat mixture on each potato portion.
4) Using a little flour to help, seal the edges so that the meat is hidden inside the potato.
5) Flatten the bridies and coat with egg and breadcrumbs.
6) In a deep-fryer, fry the birdies in deep fat until golden brown.
7) Drain on absorbent paper.

SERVING
8) Serve the potato birdies sprinkled with chopped parsley.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
4 Minutes
Cook Time: 
25 Minutes
Ready In: 
29 Minutes
Servings: 
4

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