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Tripe And Potato Hotpot

Country.Chef's picture
Ingredients
  Potatoes 2 Pound (1 Kilogram)
  Tripe 1 Pound (500 Gram)
  Sliced onions 1 Pound (500 Gram)
  Plain flour 1 Ounce (25 Gram)
  Butter 1 Ounce
  Stock 1 Cup (16 tbs)
Directions

GETTING READY
1) Wash the tripe and place on paper towels.
2) Peel the potatoes.

MAKING
3) Cut the tripe into small pieces.
4) Pat in seasoned flour and coat well.
5) Slice the peeled potatoes.
6) Use butter to grease a casserole.
7) Arrange the tripe, potatoes and onions in alternating layers, allowing the top most layer to be the potatoes. Season each layer to taste.
8) Add in the stock to half fill the dish.
9) Add some butter over the potatoes.
10) Cover and place in oven at 375°F (190°C), Gas Mark 5, for 1-1 1/2 hours.
11) To brown the top, allow baking without the lid during the last 10 minutes.

SERVING
12) Sprinkle with pepper and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
90 Minutes
Ready In: 
110 Minutes

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