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Batate Cha Sheera

Madhuri.Dixit's picture
Ingredients
  Bolied peeled mashed potatoes. 250 Gram
  Sugar 1⁄4 Cup (4 tbs)
  Milk 1 Cup (16 tbs)
  Cream 2 Tablespoon
  Ghee 2 Tablespoon
  Ground cardamom seeds 1 Teaspoon, or powdered
  Coconut slices 1 Tablespoon
  Blanched almonds 4 Teaspoon
  Chironji 2 Teaspoon, blanched
  Raisins 3 Teaspoon, blanched
  Cashewnuts 3 Teaspoon, blanched
Directions

MAKING
1. Take a heavy bottomed pan and add nuts, raisins and coconut into it and cook until it turns golden in color. Remove from fire and set it aside.
2. Add ghee. Stir in potato paste when ghee starts melting. Cook the potato paste to light brown color.
3. Stir in milk, sugar, and simmer until the mixture thickens.
4. Blend in cream, cardamoms and remove from fire.
5. Spoon it over serving plate.

SERVING
6. Serve warm after garnishing with raisins, nuts and coconut.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Dessert
Method: 
Simmering
Occasion: 
Diwali
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Healthy

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1961 Calories from Fat 559

% Daily Value*

Total Fat 64 g99.2%

Saturated Fat 30.1 g150.4%

Trans Fat 0 g

Cholesterol 105.1 mg35%

Sodium 417.9 mg17.4%

Total Carbohydrates 327 g109%

Dietary Fiber 28.8 g115%

Sugars 89 g

Protein 41 g81.8%

Vitamin A 5.8% Vitamin C 166.8%

Calcium 40.4% Iron 19.7%

*Based on a 2000 Calorie diet

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Batate Cha Sheera Recipe