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Sausages Stuffed Potatoes

Ingredients
  Potatoes 2 Large, scrubbed and pricked with a skewer
  Bacon (streaky) rashers 3 , rinds removed and chopped
  Chipolata sausages 4 , sliced
  Cottage cheese 1⁄2 Pound
  Prepared mustard 1 Teaspoon
  Salt To Taste
  Black pepper To Taste, freshly ground
  Single cream 2 Tablespoon
  Parsley sprigs/Watercress 3 (To Garnish)
Directions

GETTING READY
1) Preheat the oven to 400°F.
2) Place the potatoes in a baking dish.
3) Bake the potatoes in the oven for about 1 hour or until soft.
4) Remove from the oven and allow to cool.
5) Slice the potatoes in half and spoon out the flesh.

MAKING
6) In a pan, sauté the bacon briskly for 3 minutes.
7) Stir in the sausages for 8 to 10 minutes, until browned evenly.
8) Using a perforated ladle remove sausage mixture from the pan.
9) In a bowl, place the sausage mixture along with cheese, mustard, seasoning and cream.
10) Stir the mixture well to mix.
11) Stuff the sausage mixture evenly among the potato shells.

FINALIZING
12) Place the potato shells on the baking dish and bake in the oven for 40 minutes or until heated through.
13) If you wish to freeze the dish, then do so at this stage. Wrap the cooled potato shells in foil and pack in a freezer bag.
14) Seal, label and freeze until needed.

SERVING
15) Serve hot garnish with parsley or watercress.
16) If using the frozen potato shells, reheat, from frozen in a preheated oven for 30 minutes or until heated through.
17) Serve as mentioned in step 11.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Sausage
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
115 Minutes
Ready In: 
135 Minutes
Servings: 
4

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