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Dill New Potato Halves

chef.tim.lee's picture
Ingredients
  Small new potatoes 8
  Plain low-fat yogurt 1⁄2 Cup (8 tbs)
  Prepared horseradish 1 Tablespoon
  Dried whole dill weed 1⁄8 Teaspoon
  Chopped fresh chives 2 Tablespoon
Directions

MAKING
1) Wash the potatoes and pat dry them.
2) With a fork, prick the potatoes all over several times and put them in a ring on a paper towel in the microwave oven.
3) Microwave on HIGH for 6 to 7 minutes. Turn over after 3 ½ minutes into the cooking time.
4) Let the potatoes stand for about 5 minutes.
5) Cut them lengthwise in half and set aside.
6) In a small bowl, combine together the horseradish, yogurt and dillweed. Stir well.
7) Onto each potato half, spoon 1 teaspoon of the mixture.
8) Sprinkle chives all over.

SERVING
9) Serve the potatoes warm or at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Preparation Time: 
5 Minutes
Cook Time: 
7 Minutes
Ready In: 
12 Minutes

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 159 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.2%

Saturated Fat 1.2 g5.9%

Trans Fat 0 g

Cholesterol 6.8 mg2.3%

Sodium 548.8 mg22.9%

Total Carbohydrates 26 g8.8%

Dietary Fiber 3.7 g14.7%

Sugars 9.7 g

Protein 8 g16.8%

Vitamin A 28% Vitamin C 54.8%

Calcium 27.7% Iron 7.5%

*Based on a 2000 Calorie diet

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Dill New Potato Halves Recipe