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Garlic Rosemary Oven Potatoes

chef.jackson's picture
Ingredients
  Vegetable oil 1 Tablespoon
  Dried whole rosemary 1 Teaspoon
  Garlic 2 Clove (10 gm), crushed
  Paprika 1⁄4 Teaspoon
  Baking potatoes 3 Medium, peeled and cut crosswise into 1/8 inch thick
  Skim milk 3 Tablespoon
  Salt 1⁄4 Teaspoon
  White pepper powder 1⁄8 Teaspoon
  Vegetable cooking spray 1 (As Required For Greasing)
  Water 3 Tablespoon
Directions

GETTING READY
1. Pre heat an oven at 237.5C (475F).
2. Grease a 13 inch x 9 inch x 2 inch baking pan using vegetable spray.

MAKING
3. In a medium sized bowl, combine all the ingredients, except potatoes. Mix well.
4. Add potatoes and coat gently till well combined.
5. Place these potatoes uniformly on greased pan.
6. Using a pastry brush, apply remaining marinade over potatoes.
7. Bake in pre heated oven for 30 minutes, or till golden brown in colour. Ensure you turn potatoes once after 15 minutes of baking time.
8. Once baked, remove from oven and keep aside.

SERVING
9. Place on a serving platter, and serve warm.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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