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Potato Hotcakes

Ingredients
  Potatoes 2 Pound, peeled
  Flour 2 Tablespoon
  Mustard powder 2 Teaspoon
  Finely grated onion 2 Tablespoon
  Salt To Taste
  Freshly ground black pepper To Taste
  Eggs 2 Small, beaten
  Vegetable oil 1⁄4 Cup (4 tbs) (adjust quantity as needed for frying)
Directions

GETTING READY
1) In a pot, place the potatoes in cold water and allow to soak for 30 minutes.
2) Pour off the water.

MAKING
3) In a bowl grate the potatoes and pour off starchy liquid if any.
4) Stir the flour, mustard, onions, seasoning and eggs in the grated potatoes and mix well.
5) In a non-stick pan, heat the oil and fry about spoonful of potato mixture until browned on both sides.
6) If you wish to freeze the dish, then do so at this stage. Allow the potato cakes to cool and freeze.
7) Remove and place in a plastic container, seal, label and freeze the container until needed.

SERVING
8) Serve warm with any desired dish.
9) If using the frozen potato cakes, remove the wrapping and place on a baking dish.
10) Reheat from frozen in a preheated moderate oven for 30 minutes or until heated through.
11) Serve as mentioned in step 8.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Occasion: 
Thanksgiving
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
45 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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