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Shrimp And Crab Stuffed Potatoes

chef.tim.lee's picture
Ingredients
  Frozen condensed cream of shrimp soup 1 Can (10 oz)
  Milk 1⁄4 Cup (4 tbs)
  Grated onion 1 Tablespoon
  Pepper 1 Dash
  Shredded sharp cheddar cheese 1⁄2 Cup (8 tbs)
  Idaho potatoes 4 Medium, baked
  Canned crab meat 7 Ounce (1 can)
  Paprika To Taste
Directions

GETTING READY
1. Preheat the oven to 450°

MAKING
2. In a large pan, place the soup, milk, onion and the pepper and mix well. Place the pan on the heat and heat gently on low heat
3. Add the cheese to the pan and stir till melted
4. Cut the potatoes lengthwise and then scoop out the center of the potatoes. Place the centers in a bowl
5. Add the soup mixture and beat well till blended and fluffy. Fold in the crab mixture and spoon it back into the potato shells
6. Bake in a hot oven for 15 minutes.

SERVING
7. Serve sprinkle with paprika

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Potato
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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