You are here

Scalloped Potatoes

chef.tim.lee's picture
Ingredients
  Condensed cheddar cheese soup/Cream of celery, chicken / mushroom soup 10 1⁄2 Ounce (1 can)
  Milk 3⁄4 Cup (12 tbs)
  Pepper 1 Dash
  Thinly sliced potatoes 4 Cup (64 tbs)
  Small onion 1 , thinly sliced
  Butter/Margarine 1 Tablespoon
  Paprika 1 Dash
Directions

GETTING READY
1. Preheat the oven to 375°

MAKING
2. In a large pan, blend the soup, milk and pepper and mix well
3. In a 1 1/2 -quart casserole lay down alternate layers of potatoes, onions and sauce.
4. Dot the top of the casserole with butter and sprinkle with paprika. Cover and bake this for one hour in a hot oven. Uncover and bake for the last 15 minutes.

SERVING
5. Serve hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Potato
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
75 Minutes
Ready In: 
80 Minutes
Servings: 
4

Rate It

Your rating: None
4.003335
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 228 Calories from Fat 62

% Daily Value*

Total Fat 7 g10.8%

Saturated Fat 3.7 g18.7%

Trans Fat 0 g

Cholesterol 17.2 mg5.7%

Sodium 493 mg20.5%

Total Carbohydrates 37 g12.5%

Dietary Fiber 3.8 g15.3%

Sugars 4.8 g

Protein 6 g12.1%

Vitamin A 13.4% Vitamin C 49.8%

Calcium 10.9% Iron 6.7%

*Based on a 2000 Calorie diet

0 Comments

Scalloped Potatoes Recipe