|Condensed cheddar cheese soup/Cream of celery, chicken / mushroom soup||10 1⁄2 Ounce (1 can)|
|Milk||3⁄4 Cup (12 tbs)|
|Thinly sliced potatoes||4 Cup (64 tbs)|
|Small onion||1 , thinly sliced|
1. Preheat the oven to 375°
2. In a large pan, blend the soup, milk and pepper and mix well
3. In a 1 1/2 -quart casserole lay down alternate layers of potatoes, onions and sauce.
4. Dot the top of the casserole with butter and sprinkle with paprika. Cover and bake this for one hour in a hot oven. Uncover and bake for the last 15 minutes.
5. Serve hot