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Creamy Savory Potatoes

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Ingredients
  Bacon slices 2
  Chopped onion 2 Cup (32 tbs)
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 can)
  Pepper 1 Dash
  Milk 1⁄3 Cup (5.33 tbs)
  Cubed cooked potatoes 5 Cup (80 tbs)
Directions

MAKING
1. In a large saucepan, tip in the bacon till it is crisp and cooked through. Remove the bacon and then crumble.
2. Pour off all but 2 tablespoons of the dripping and then add the onions to the pan. Sauté on low heat till tender
3. Add the soup and pepper to the pan and blend well in milk.
4. Add the potatoes and heat till cooked through.

SERVING
5. Serve hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Potato
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
6

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4.253335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 159 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.6%

Saturated Fat 0.65 g3.2%

Trans Fat 0 g

Cholesterol 3.3 mg1.1%

Sodium 226.5 mg9.4%

Total Carbohydrates 32 g10.7%

Dietary Fiber 5.5 g22%

Sugars 4 g

Protein 5 g10.9%

Vitamin A 0.4% Vitamin C 17.8%

Calcium 9.1% Iron 45.8%

*Based on a 2000 Calorie diet

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Creamy Savory Potatoes Recipe