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Skynyrd Savory Scalloped Potatoes

flexapleaser's picture
The Rock and Roll Geek makes Southern Savory Scalloped Potatoes.
  Yellow mustard 1 Dash
  Salt To Taste
  Pepper To Taste
  Red skinned potatoes 6 Medium
  Butter 3 Tablespoon
  Green onions 6 , with 2 inches green, sliced
  Flour 3 Tablespoon
  Whole milk 2 1⁄4 Cup (36 tbs)
  Red skinned potatoes 6 Medium, peeled, cut into very small pieces
  Green onions 6 Medium, chopped finely
  Dried mustard 1⁄4 Teaspoon
  Nutmeg 1 Dash

1. Peel the potatoes, wash and slice them and keep aside.
2. Wash the green onions and cut off the roots. Chop them along with their stem (both the white and the green parts).

3. In a medium saucepan, melt butter.
4. Add onions and saute for few minutes till tender and translucent.
5. To this add flour and heat for one minute while stirring continuously to avoid lumps.
6. Add the whole milk and heat it till the sauce thickens, while stirring continuously.
7.Add salt and pepper to taste and a dash of yellow mustard.
8. Remove the sauce from heat.

9. In a large bowl, mix the potato slices and the sauce. Combine well by stirring.
10. Take a baking tray of size 11 X 17 and oil it lightly.
11. Pour in the potato and sauce mixture and cover with a foil.
12. Turn on the oven to 3500C and bake it for 45 minutes or till the potatoes are tender.

13. In a large serving bowl, serve the potatoes with bread or plain.

The milk used, should be of room temperature or warm. Do not use cold milk.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Planning to throw a thanksgiving party and need some quick side dish ideas, especially for the vegetarian crowd at your party. Then you should take a look at this delicious southern classic savory scalloped potato recipe with basic ingredients, already available in your pantry. The best part is the leftovers would taste even better the next day.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 655 Calories from Fat 126

% Daily Value*

Total Fat 14 g22.1%

Saturated Fat 8.4 g42.1%

Trans Fat 0 g

Cholesterol 36.9 mg12.3%

Sodium 192.1 mg8%

Total Carbohydrates 120 g40%

Dietary Fiber 12.5 g49.8%

Sugars 13.9 g

Protein 18 g36.2%

Vitamin A 37.9% Vitamin C 119%

Calcium 23.4% Iron 32.9%

*Based on a 2000 Calorie diet

Skynyrd Savory Scalloped Potatoes Recipe Video