You are here

Romertopf Savoy Potatoes

Ingredients
  Potatoes 2 Pound
  Swiss cheese 4 Ounce
  Stock 1⁄2 Pint
  Nutmeg 1⁄2 Teaspoon, grated
  Onions 4 Ounce
  Butter 2 Ounce
Directions

GETTING READY
1) Slice the onions
2) Cut cheese into slices.
3) Cut the raw potatoes into thin slices.
4) Soak the Romertopf.

MAKING
5) In a frying pan, heat fat and fry the onion until golden brown.
6) Mix the sliced cheese and potatoes with onion.
7) In the soaked RomertopF, place the onion, cheese and potato.
8) Add salt and pepper and a little grated nutmeg into the stock and pour over the vegetables and cheese.
9) Cook the casserole in a hot oven for a little over an hour.

SERVING
10) Serve the savoy potatoes with crusty bread and green salad.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
German
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato
Preparation Time: 
10 Minutes
Cook Time: 
75 Minutes
Ready In: 
85 Minutes

Rate It

Your rating: None
4.373335
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1635 Calories from Fat 714

% Daily Value*

Total Fat 81 g125.1%

Saturated Fat 50.7 g253.5%

Trans Fat 0 g

Cholesterol 228.6 mg76.2%

Sodium 657.7 mg27.4%

Total Carbohydrates 185 g61.7%

Dietary Fiber 22.4 g89.6%

Sugars 14.1 g

Protein 56 g112.3%

Vitamin A 47.9% Vitamin C 312.4%

Calcium 105.7% Iron 42.5%

*Based on a 2000 Calorie diet

0 Comments

Romertopf Savoy Potatoes Recipe