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Pre Cooked Potatoes Scalloped

Chef.Foodie's picture
Ingredients
  Cream of mushroom soup/Cream of celery soup 1 Can (10 oz)
  Milk 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Instant onions 1 Tablespoon, chopped
  Sliced cooked potatoes 5 Cup (80 tbs)
  Grated cheddar cheese 3⁄4 Cup (12 tbs)
Directions

GETTING READY
1. Preheat the oven to 350 degrees.

MAKING
2. In a pan stir soup and milk together, heat to boiling point and add seasonings.
3. In baking dish, place half of potatoes cover with half the sauce, repeat and top with cheese.
4. Bake uncovered for 30 minutes.

SERVING
5. Serve Pre Cooked Potatoes Scalloped with a topping of seasoned cream or cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

Rate It

Your rating: None
4.3125
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1513 Calories from Fat 432

% Daily Value*

Total Fat 49 g75.1%

Saturated Fat 24.5 g122.4%

Trans Fat 0 g

Cholesterol 102.1 mg34%

Sodium 3545.6 mg147.7%

Total Carbohydrates 218 g72.6%

Dietary Fiber 35.5 g142%

Sugars 15.4 g

Protein 58 g115.8%

Vitamin A 28.2% Vitamin C 94.7%

Calcium 129.5% Iron 373.9%

*Based on a 2000 Calorie diet

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Pre Cooked Potatoes Scalloped Recipe