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Mashed Potatoes With Dijon Mustard

SimpleFoodie's picture
The Dijon mustard is the missing link. It gives a hint of richness and spiciness to a great tasting potato. No gravy is needed.
Ingredients
  Water 8 Cup (128 tbs)
  Yukon gold potato 3 Pound, peeled and quartered
  Salt 2 Tablespoon (Boiled in salt water)
  Unsalted butter 1⁄2 Cup (8 tbs)
  Cream 2 Cup (32 tbs)
  Dijon mustard 3 Tablespoon
  Salt To Taste
  Black pepper To Taste
Directions

1. In a large stock pot combine the water, Yukon gold potatoes, and salt.
2. Bring to a boil over high heat and cook for 30 minutes or until the potatoes are tender.
3. Drain the water.
4. Add the butter and cream in batches while mashing the potatoes to a desired consistency.
5. Add the Dijon mustard and continue mashing.
6. Add salt and pepper to taste.

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Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Potato, Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes
Servings: 
4
Mashed potatoes were never so amazing. Here is a video that shares a recipe for mashed potatoes with a twist of Dijon mustard. The video is a must watch if you want to transform your dish to a rich and spicy great tasting potato.

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