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Stuffed Potatoes

I.am.Vegetarian's picture
Ingredients
  Baking potatoes 24 Ounce (4 nos.,6 ounces each)
  Onion 1 Large, peeled and diced
  Butter/Margarine 2 Ounce
  Tomatoes 2 Medium, halved and de-seeded
  Sea salt To Taste
  Black pepper To Taste, freshly ground
  Cheese 2 Ounce, grated
Directions

GETTING READY
1) In cold water, wash the potatoes well.
2) Dry them and then prick all over with a fork.

MAKING
3) On a sheet of kitchen paper, arrange the potatoes in a circle.
4) On high power, cook uncovered for 10 minutes. Turn each potato over after 6 minutes. Press and check if the potatoes are soft. Then, in a clean cloth, wrap them.
5) In a large bowl, combine the butter or margarine and onion.
6) On high power, cook covered for 3 minutes, or until soft. Stir in between.
7) Now, dice the tomato flesh and add to the onions.
8) With a sharp knife, cut the potatoes into half lengthwise.
9) With a spoon, gently scoop out the pulp and mash lightly. Keep the shells aside.
10) To the onion-tomato mixture, add the mashed potatoes.
11) Add salt and pepper to taste. Mix well.
12) Into the potato shells, pile the filling.
13) In the microwave, arrange them in a circle.
14) On high power, cook for 2 minutes or until heated through, giving each potato a half-turn after 1 minute.
15) Then, sprinkle cheese on top.
16) Under a preheated grill, brown the stuffed potatoes.

SERVING
17) Serve the Stuffed Potatoes along with a chicken roast and a green salad for a complete meal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
4

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