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Potatoes Romanoff

fast.cook's picture
Ingredients
  Frozen shredded hash brown potatoes 2 (2 cups)
  Cottage cheese 1 Cup (16 tbs)
  Sour cream 1 Cup (16 tbs)
  Green onion 2 Tablespoon, chopped
  Parsley 2 Tablespoon, chopped
  Garlic 1 Clove (5 gm), minced
  Salt 1⁄2 Teaspoon
  Butter/Margarine 1 Tablespoon
Directions

MAKING
1 In a 1-quart microwave-safe casserole, place frozen hash brown potatoes.
2 Cover using a plastic wrap and microwave at high (100% power),for 3 minutes.
3 Add in cottage cheese, sour cream, green onion, parsley, garlic and salt.
4 Combine well and dot with butter.
5 Cover with a plastic wrap; microwave at high (100% power),for 4 minutes. Stir.
6 Cover using a paper towel and micro wave at high (100% power),for 2 minutes.
7 Remove from the oven

SERVING
8 Let stand for 5 minutes, covered with paper towel, before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Potato
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
9 Minutes
Ready In: 
0 Minutes
Servings: 
4

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