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Borlotti Scaloppine

I.am.Vegetarian's picture
Ingredients
  Potatoes 1 Pound, peeled and sliced fine
  Onion 1 Medium, finely sliced
  Vegetable oil 1 Tablespoon
  Borlotti beans 14 Ounce, cooked
  Tomato puree 1 Tablespoon
  Double cream 1 Tablespoon
  Water 2 Tablespoon
  Sea salt To Taste
  Freshly ground black pepper To Taste
  Chopped parsley 1 Tablespoon
Directions

MAKING
1) In a large bowl, place the onion along with the oil.
2) On high power, cook covered for 3 minutes.
3) To this, add the sliced potatoes. Toss well to coat.
4) In a bowl, mash the beans (reserving a few beans to garnish) with the tomato puree, cream and water.
6) Add salt and pepper to taste.
7) In an 8-inch round flameproof dish, arrange half the potato and onion mixture.
8) On top, add the mashed beans evenly.
9) On top, add the remaining potato and onion slices to cover.
10) Cover the dish and on high power, cook for 12 minutes. The potatoes should become tender.
11) Under a preheated grill, brown the dish.

SERVING
12) Serve the Borlotti Scaloppini, garnished with the reserved borlotti beans and parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
4

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