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Potatoes And Sun Dried Tomatoes En Papillote

Natural.Foodie's picture
Ingredients
  Waxy potatoes 1 1⁄4 Pound, cut into 3/8 inch dice (boiling)
  Sun dried tomatoes in oil 1⁄4 Cup (4 tbs), finely chopped, drained
  Minced parsley 1 1⁄2 Tablespoon
  Olive oil 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
Directions

GETTING READY
1) Preheat the oven to 400°.
2) Cut a sheet of parchment paper or aluminum foil into an 18-inch square. Place aside.

MAKING
3) In a large pot of boiling salted water, place the potatoes to cook for 10 minutes or until tender to the fork.
4) In a large bowl, transfer the potatoes.
5) Add the sun-dried tomatoes, parsley, oil, salt and pepper to the potatoes. Toss gently to mix all ingredients.
6) In the sheet of parchment paper or aluminum foil, mound the potatoes in the center.
7) Bring the sides over the potatoes and make a tight fold to seal. Fold the ends up and tuck under to form a neat but not tight package.
8) In a baking sheet, place the papillote.
9) Place inside oven to bake for 20 minutes.

SERVING
10) Serve the potatoes directly from the package or transfer on a serving dish.

TIPS
Steps 1-5 may be prepared 1 day in advance. Store this in refrigerator by covering. Allow the potatoes return to room temperature before proceeding.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

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