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Creamy Garlic Mashed Potatoes

Holiday.Cook's picture
Ingredients
  Russet potatoes 2 Pound, peeled and cut into 2 inch pieces
  Garlic 6 Clove (30 gm)
  Salt 2 Teaspoon, divided
  Cream cheese 6 Ounce (2 packages, 3 ounces each)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Warm milk 1 Cup (16 tbs)
Directions

MAKING
1 In the Dutch oven, place the potatoes.
2 Add water just enouh to cover the potatoes along with garlic and 1 teaspoon salt.
3 Cover and bring to a boil over medium-high heat.
4 Reduce the heat to medium and cook for another 10 minutes or until potatoes are tender. Drain.
5 Return potatoes and garlic to low heat.
6 Add in cream cheese , butter, and remaining 1 teaspoon salt.
7 Mash throughly until cream cheese and butter are melted.
8 Pour in milk and continue to mash until coarse in consistency.

SERVING
9 Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Potato
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
12

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