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Microwave Cheesy Scalloped Potatoes

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Ingredients
  All purpose potatoes 9 Ounce, thinly sliced
  Water 1 Cup (16 tbs) (As Required)
  Salt To Taste
  Whipped butter 1 Tablespoon
  Margarine 2 Teaspoon
  All purpose flour 2 1⁄2 Teaspoon
  Evaporated skimmed milk 1⁄2 Cup (8 tbs)
  Instant chicken broth mix 1⁄2 (1/2 Packet)
  Chicken broth seasoning mix 1⁄2 Teaspoon
  Pepper 1 Dash
  Shredded swiss cheese 2 Ounce
  Paprika 1⁄8 Teaspoon
Directions

MAKING
1) In a 1-quart ovenproof casserole, mix together the potatoes, 1 tablespoon of water and 1/4 teaspoon salt.
2) With a vented plastic wrap, cover and cook on high power for 5 minutes, Stir halfway through the cooking.
3) Let the casserole remain covered for 2 minutes.
4) Now, in small oven-safe mixing bowl, combine butter and margarine.
5) On high power, microwave uncovered for 30 seconds, or until melted properly.
6) Now, with the help of a wire whisk, add the flour.
7) Slowly add the milk, 1/4 cup of water, broth mix, 1/8 teaspoon of salt and pepper. Stir well.
8) On high power, microwave uncovered for 2 minutes. Stir halfway through the cooking.
9) To this mixture, add 1 ounce of cheese. Mix gently.
10) On high power, microwave uncovered for 15 seconds, or until the cheese is melted.
11) Onto the potato slices, pour this cheese mixture evenly.
12) On top of this, add the remaining cheese and paprika evenly.
13) On medium-high power, microwave uncovered for 1 1/2 minutes, or until the cheese is melted.

SERVING
14) Serve the Scalloped Potatoes along with freshly baked rolls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

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