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Cold Scalloped Potatoes

Natural.Foodie's picture
Ingredients
  Unsalted butter 2 Tablespoon
  Shallot 1 Large, finely chopped
  Garlic 1 Clove (5 gm), minced
  Crushed red pepper 1⁄4 Teaspoon
  Red potatoes 2 Pound, peeled and cut into 1/8 inch slice
  Heavy cream 1 3⁄4 Cup (28 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Grated gruyere cheese 1⁄2 Cup (8 tbs)
  Freshly grated parmesan cheese 2 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 375°.

MAKING
2) In a large heavy saucepan, add butter and melt over moderately low heat.
3) Add the shallot and cook for 1 minute.
4) Add the garlic and red pepper and cook for 3 minutes, or until the shallot is softened.
5) Add the sliced potatoes and toss lightly.
6) Pour in the cream, milk, salt and black pepper over potatoes.
7) Heat up to bring a boil, by stirring occasionally.
8) Remove from heat.
9) In a buttered large, shallow baking dish, transfer the potato mixture.
10) Sprinkle the Gruyere and Parmesan cheese on top.
11) Place inside oven to bake for 15 minutes.
12) Lower the oven temperature to 350° and bake for 45 minutes longer, until bubbly and golden brown.
13) Allow cooling and cover. Place inside refrigerator.

SERVING
14) Serve the potatoes chilled by garnishing with grated Parmesan cheese, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
70 Minutes
Ready In: 
0 Minutes
Servings: 
4

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Average: 4.3 (13 votes)

1 Comment

Anonymous's picture
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