You are here

Crunchy Potato Skins

Chef.Foodie's picture
Ingredients
  Baking potatoes 40 Ounce (4, 10 Ounce Each)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
  Sour cream 8 Ounce
  Snipped chives 1⁄4 Cup (4 tbs) (Fresh)
Directions

1. Prick potatoes; bake 1 1/2 hours at 350 F. or until done. (Skins should be tender, not dry.)
2. Cut off tip ends of potatoes, then cut each potato crosswise into 4 equal pieces; cut out potato to within 1/8 inch of skin; cut each skin in one place to make 16 long strips. (Reserve potato for later use.)
3. Brush both sides of skins with oil; sprinkle with salt, pepper to taste; allowing a 1-inch space from skewer handle, carefully thread 2 strips on each skewer; attach skewer guards.
4. Insert skewers into Kabob-lt base; place glass cover over food; kabob 10-11 minutes or until crisp, brown.
5. Combine sour cream, chives; dip potato skins carefully into this mixture. Makes 16

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Potato
Interest: 
Party
Cook Time: 
10 Minutes
Servings: 
8

Rate It

Your rating: None
4.183335
Average: 4.2 (18 votes)