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Cheese Stuffed Potatoes

Ingredients
  Potatoes 4 Large, baked and sliced into lengthwise
  Dry curd cottage cheese 2⁄3 Cup (10.67 tbs)
  Buttermilk 1⁄4 Cup (4 tbs)
  Carrot 1 Large, finely shredded
  Fresh minced parsley 2 Tablespoon
  Dried thyme 1 Teaspoon
  Paprika 1 Pinch
  Grated parmesan cheese 2 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 350 degrees.
2) From the halved potatoes, scoop out the centers with a spoon. The shells should be 1/4 inch thick.
3) With a fork, mash the scooped out centers roughly.

MAKING
4) To a medium sized bowl, transfer the mashed potato.
5) To this, add the cottage cheese, buttermilk, carrots, parsley, thyme and paprika. Mix thoroughly.
6) Into the potato shells, spoon this mixture.
7) On top, sprinkle grated cheese.
8) Bake in the preheated oven for 15 minutes, or until heated well.

SERVING
9) This tastes excellent with cooked ham. Serve warm.

TIPS
If you are using warm potatoes, you can even broil the stuffed halves in stead of baking in the oven. Broil till the tops are lightly browned and the filling is warmed enough.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
4

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