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Peas And Whipped Mashed Potatoes

Western.Chefs's picture
Ingredients
  Mashed potatoes 3 Cup (48 tbs)
  Heavy cream 1⁄2 Cup (8 tbs)
  Grated cheese 1⁄3 Cup (5.33 tbs)
  Cooked peas 1 Cup (16 tbs) (Fresh)
  Salt To Taste
  Pepper To Taste
Directions

Season potatoes with salt and pepper.
Pile into buttered baking dish.
Whip cream until stiff and spread over mashed potatoes.
Sprinkle grated cheese over all.
Bake in preheated oven at 4500 until cheese melts and browns slightly.
Serve surrounded by cooked fresh peas dotted generously with butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.03158
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 773 Calories from Fat 125

% Daily Value*

Total Fat 14 g21.8%

Saturated Fat 8.7 g43.6%

Trans Fat 0 g

Cholesterol 50.3 mg16.8%

Sodium 418.4 mg17.4%

Total Carbohydrates 148 g49.3%

Dietary Fiber 17 g67.9%

Sugars 2.5 g

Protein 22 g43.1%

Vitamin A 16.1% Vitamin C 120.6%

Calcium 14.6% Iron 4%

*Based on a 2000 Calorie diet

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Peas And Whipped Mashed Potatoes Recipe