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Home Fried Potatoes

Western.Chefs's picture
Ingredients
  Boiled potatoes 3 Cup (48 tbs), diced
  Butter 3 Tablespoon
  Onions 3 Small, diced
Directions

Saute potatoes in butter over medium heat until golden brown.
Remove and set aside.
Add onions to the pan.
Cook until transparent.
Add more butter if necessary.
Return potatoes to pan and mix with onions.
Cook all together, pressing down on the mixture with a spatula.
Cook until crisp brown on both sides.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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Your rating: None
4.18
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 213 Calories from Fat 82

% Daily Value*

Total Fat 9 g14.4%

Saturated Fat 5.9 g29.3%

Trans Fat 0 g

Cholesterol 24.2 mg8.1%

Sodium 21.7 mg0.9%

Total Carbohydrates 30 g9.9%

Dietary Fiber 5.6 g22.4%

Sugars 4.4 g

Protein 5 g9.1%

Vitamin A 5.7% Vitamin C 22.8%

Calcium 7.9% Iron 40.7%

*Based on a 2000 Calorie diet

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Home Fried Potatoes Recipe