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Savoy Puree In Potato Shells

Natural.Foodie's picture
Ingredients
  Baking potatoes 4 Large
  Savoy cabbage 1 Pound, shredded
  Olive oil 2 Tablespoon
  Fresh parsley 1⁄4 Cup (4 tbs), minced
  Dried chervil 1⁄2 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
Directions

GETTING READY
1) Preheat oven moderate to 375°F.

MAKING
2) Arrange the potatoes in oven and bake for 1 hour.
3) In a large frying pan add cabbage and oil.
4) Cook covered on low heat stirring frequently for about 40 minutes.
5) Cut out a thin slice from the top of each potato.
6) With a spoon scoop out the pulp, leaving a 1/4-inch shell.
7) Keep the pulp in a large bowl and reserve the shells.
8) Mash well.
9) Add it to the cabbage, parsley, chervil, and pepper.
10) Fill it into potato shells.

SERVING
11) Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Dish: 
Stuffing
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Party
Servings: 
4

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