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Father Tim's Scalloped Potatoes

Chef.Foodie's picture
Ingredients
  Half and half 4 Cup (64 tbs)
  Garlic 2 Clove (10 gm), pressed (Large Cloves)
  Bay leaf 1
  Salt 1 Teaspoon
  Freshly ground white pepper 1⁄2 Teaspoon
  Red potatoes 3 Pound, peeled and sliced 1/8 inch thick
  Vegetable oil 2 Tablespoon (For The Baking Dish)
  Freshly grated parmesan cheese 3 Tablespoon
Directions

In a large saucepan over medium heat, combine the half-and-half, garlic, bay leaf, salt, and pepper.
Add the potatoes.
Bring to a simmer and simmer for 30 minutes, or until the potatoes are tender.
Make sure the liquid is just simmering and not scorching on the bottom of the pan.
Preheat the oven to 425°F.
Coat a large baking dish with vegetable oil.
Adjust the seasoning with salt and pepper and transfer the potatoes and sauce to the baking dish.
Sprinkle the Parmesan on top and bake for 20 to 25 minutes, or until the cream is bubbling and the top is lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
55 Minutes
Servings: 
12

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