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Stuffed Baked Potatoes

Southern.Crockpot's picture
Ingredients
  Baking potatoes 32 Ounce (4 In Number Of 8 Ounce Each)
  Half and half 1⁄2 Cup (8 tbs)
  Shredded cheddar cheese 1 Ounce (1/4 Cup)
  Margarine/Butter 2 Tablespoon
  Dried parsley flakes 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Paprika 1⁄8 Teaspoon
Directions

Bake potatoes.
Cut thin slice from the top of each potato.
Scoop out inside with a spoon, leaving a thin shell.
Add remaining ingredients except 1/4 cup cheese and paprika to potatoes.
Mash until no lumps remain.
Spoon one-fourth of the potato mixture into each shell.
Place stuffed potatoes in square baking dish, 8 x 8 inches.
Sprinkle with remaining 1/4 cup cheese and the paprika.
Microwave at MEDIUM-HIGH (70%) until cheese is melted and potatoes are heated through, 3 to 4 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
4 Minutes
Ready In: 
9 Minutes
Servings: 
2

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