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Stuffed Baked Potatoes

Ingredients
  Baking potatoes 32 Ounce (4 In Number Of 8 Ounce Each)
  Half and half 1⁄2 Cup (8 tbs)
  Shredded cheddar cheese 1 Ounce (1/4 Cup)
  Margarine/Butter 2 Tablespoon
  Dried parsley flakes 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Paprika 1⁄8 Teaspoon
Directions

Bake potatoes.
Cut thin slice from the top of each potato.
Scoop out inside with a spoon, leaving a thin shell.
Add remaining ingredients except 1/4 cup cheese and paprika to potatoes.
Mash until no lumps remain.
Spoon one-fourth of the potato mixture into each shell.
Place stuffed potatoes in square baking dish, 8 x 8 inches.
Sprinkle with remaining 1/4 cup cheese and the paprika.
Microwave at MEDIUM-HIGH (70%) until cheese is melted and potatoes are heated through, 3 to 4 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
4 Minutes
Ready In: 
9 Minutes
Servings: 
2

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3.975
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 616 Calories from Fat 214

% Daily Value*

Total Fat 24 g37.3%

Saturated Fat 9.6 g48%

Trans Fat 0 g

Cholesterol 37.6 mg12.5%

Sodium 655.5 mg27.3%

Total Carbohydrates 88 g29.2%

Dietary Fiber 7.6 g30.2%

Sugars 3.3 g

Protein 16 g31.6%

Vitamin A 32.6% Vitamin C 54.6%

Calcium 29.9% Iron 49.6%

*Based on a 2000 Calorie diet

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Stuffed Baked Potatoes Recipe