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Church Supper Potatoes

Western.Chefs's picture
Ingredients
  Garlic 1 Clove (5 gm), peeled and halved
  Russet potatoes 2 Pound, peeled (4 Medium Sized, Baking Ones)
  All purpose flour 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Yellow onion strip 1 Cup (16 tbs)
  Bacon strips 2 , diced and cooked
  Unsalted butter 2 Tablespoon, melted
  1% milk 1 1⁄2 Cup (24 tbs), heated
Directions

1. Preheat the oven to 375°F. Grease the bottom and sides of a 13" x 9" x 3" baking dish and rub with the garlic clove. Thinly slice the potatoes and quickly place in a large bowl of ice water.
2. In a cup, mix the flour, salt, and pepper. Drain the potatoes and arrange 1/2 of them in the dish. Top with the onions, flour mixture, bacon if using, and the remaining potatoes. Brush with the butter, then pour the milk over all.
3. Cover and bake for 45 minutes. Uncover and bake 15 minutes more or until tender. Serve with Richmond Fried Chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Potato
Interest: 
Healthy
Cook Time: 
60 Minutes
Servings: 
6

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