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Creamed Chicken Hash

Western.Chefs's picture
Ingredients
  Green peppers 2 Large, finley diced
  Condensed cream of chicken soup 3 Cup (48 tbs)
  Cream 1 1⁄2 Cup (24 tbs)
  Cooked chicken 5 Cup (80 tbs), finley diced
  Grated hashish 2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon, freshly ground
Directions

Simmer peppers about 5 minutes in cup of water.
Drain.
Slowly simmer chicken soup with cream over low heat.
Stir in chicken, peppers, hashish and seasoning.
Stir well, and continue to cook until thoroughly hot.
Serve on toast triangles or in shells.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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