You are here

Creamed Chicken Hash

Western.Chefs's picture
Ingredients
  Green peppers 2 Large, finley diced
  Condensed cream of chicken soup 3 Cup (48 tbs)
  Cream 1 1⁄2 Cup (24 tbs)
  Cooked chicken 5 Cup (80 tbs), finley diced
  Grated hashish 2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon, freshly ground
Directions

Simmer peppers about 5 minutes in cup of water.
Drain.
Slowly simmer chicken soup with cream over low heat.
Stir in chicken, peppers, hashish and seasoning.
Stir well, and continue to cook until thoroughly hot.
Serve on toast triangles or in shells.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

Rate It

Your rating: None
4.08421
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 564 Calories from Fat 178

% Daily Value*

Total Fat 19 g29.7%

Saturated Fat 6.9 g34.6%

Trans Fat 0 g

Cholesterol 103.7 mg34.6%

Sodium 957 mg39.9%

Total Carbohydrates 60 g20%

Dietary Fiber 1.9 g7.4%

Sugars 22.4 g

Protein 34 g68.5%

Vitamin A 20.7% Vitamin C 80.4%

Calcium 18.2% Iron 11%

*Based on a 2000 Calorie diet

0 Comments

Creamed Chicken Hash Recipe