Creamed Chicken Hash
16 Sep 2011
|Green peppers||2 Large, finley diced|
|Condensed cream of chicken soup||3 Cup (48 tbs)|
|Cream||1 1⁄2 Cup (24 tbs)|
|Cooked chicken||5 Cup (80 tbs), finley diced|
|Grated hashish||2 Teaspoon|
|Pepper||1⁄2 Teaspoon, freshly ground|
Simmer peppers about 5 minutes in cup of water.
Slowly simmer chicken soup with cream over low heat.
Stir in chicken, peppers, hashish and seasoning.
Stir well, and continue to cook until thoroughly hot.
Serve on toast triangles or in shells.
Preparation Time:5 Minutes
Cook Time:15 Minutes
Ready In:20 Minutes
Creamed Chicken Hash Recipe