Creamed Chicken Hash
|Green peppers||2 Large, finley diced|
|Condensed cream of chicken soup||3 Cup (48 tbs)|
|Cream||1 1⁄2 Cup (24 tbs)|
|Cooked chicken||5 Cup (80 tbs), finley diced|
|Grated hashish||2 Teaspoon|
|Pepper||1⁄2 Teaspoon, freshly ground|
Simmer peppers about 5 minutes in cup of water.
Slowly simmer chicken soup with cream over low heat.
Stir in chicken, peppers, hashish and seasoning.
Stir well, and continue to cook until thoroughly hot.
Serve on toast triangles or in shells.
Calories 564 Calories from Fat 178
% Daily Value*
Total Fat 19 g29.7%
Saturated Fat 6.9 g34.6%
Trans Fat 0 g
Cholesterol 103.7 mg34.6%
Sodium 957 mg39.9%
Total Carbohydrates 60 g20%
Dietary Fiber 1.9 g7.4%
Sugars 22.4 g
Protein 34 g68.5%
Vitamin A 20.7% Vitamin C 80.4%
Calcium 18.2% Iron 11%
*Based on a 2000 Calorie diet