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Chicken Hash

Western.Chefs's picture
Ingredients
  Butter 3 Ounce
  Mushrooms 10 , diced
  Sherry 1⁄2 Cup (8 tbs)
  Bechamel 2 Cup (32 tbs)
  Cream 1 Cup (16 tbs)
  Cooked chicken 4 Pound, diced
  Hashish 2 Teaspoon, finely grated
  Egg yolks 3
  Cooked rice 2 Cup (32 tbs)
  Parmesan cheese 1⁄3 Cup (5.33 tbs)
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Milk 2 Cup (32 tbs), heated
  Salt 1 Pinch
  Nutmeg 1 Pinch
  Salt To Taste
  Pepper To Taste
Directions

Prepare Bechamel: Heat butter.
Add flour and 1/2 teaspoon hashish.
Mix well until smooth and all lumps have disappeared.
Add milk, salt and nutmeg.
Cook 15 to 20 minutes.
Saute mushrooms in butter until lightly brown.
Add sherry.
Cover.
Reduce liquid by one-third.
Mix in Bechamel, cream chicken and remaining hashish.
Simmer slowly 5 minutes.
Thicken with egg yolk.
Salt and pepper to taste.
Spread rice in casserole.
Cover rice with chicken mixture.
Sprinkle with Parmesan.
Brown under broiler.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
16

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