You are here

Lottie Greer's Mashed Potatoes

Chef.Foodie's picture
Ingredients
  Russet potatoes 6 Medium, peeled and quartered
  Salt 2 Teaspoon
  Unsalted butter 1⁄4 Cup (4 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Ground black pepper To Taste
Directions

Place the potatoes in a large saucepan.
Cover with water, add the salt, and bring to a bod over high heat.
Lower the heat and simmer until the potatoes are completely tender when pierced with a knife.
Drain the potatoes in a colander and return them to the saucepan.
Add the butter and sour cream and mash with a potato masher.
Add milk as needed until the potatoes are soft and creamy.
Add salt to taste before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

Rate It

Your rating: None
4.132355
Average: 4.1 (17 votes)