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Lottie Greer's Mashed Potatoes

Chef.Foodie's picture
Ingredients
  Russet potatoes 6 Medium, peeled and quartered
  Salt 2 Teaspoon
  Unsalted butter 1⁄4 Cup (4 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Ground black pepper To Taste
Directions

Place the potatoes in a large saucepan.
Cover with water, add the salt, and bring to a bod over high heat.
Lower the heat and simmer until the potatoes are completely tender when pierced with a knife.
Drain the potatoes in a colander and return them to the saucepan.
Add the butter and sour cream and mash with a potato masher.
Add milk as needed until the potatoes are soft and creamy.
Add salt to taste before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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4.132355
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 233 Calories from Fat 107

% Daily Value*

Total Fat 12 g18.6%

Saturated Fat 7.4 g37%

Trans Fat 0 g

Cholesterol 32 mg10.7%

Sodium 677.3 mg28.2%

Total Carbohydrates 29 g9.5%

Dietary Fiber 2 g7.9%

Sugars 2.6 g

Protein 4 g8.5%

Vitamin A 7.3% Vitamin C 14.4%

Calcium 6.5% Iron 7.6%

*Based on a 2000 Calorie diet

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Lottie Greer's Mashed Potatoes Recipe