You are here

Fluffy Mashed Potatoes

rhiannonn's picture
Ingredients
  Potatoes 2 1⁄2 Pound
  Boiling water 4 Cup (64 tbs)
  Salt 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Pare the potatoes and cut them in quarters.

MAKING
2) Boil 1 -inch water with salt, covered, until tender for 20 minutes.
3) Drain them well and return to saucepan.
4) Using portable electric mixer or potato masher, beat the potatoes, until smooth.
5) Over low heat, cook mashed potatoes, stirring to dry out for about 5 minutes.
6) In saucepan, heat milk and butter until butter melts, but don't let milk boil.
7) Gradually beat in hot milk mixture until potatoes are smooth, light, and fluffy.

SERVING
8) Serve the fluffy mashed potato on side with grilled meats or meat balls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Mashing
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Healthy
Preparation Time: 
8 Minutes
Cook Time: 
25 Minutes
Ready In: 
33 Minutes
Servings: 
8

Rate It

Your rating: None
4.065385
Average: 4.1 (13 votes)