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Turkey Hash With Fresh Herbs

Western.Chefs's picture
Ingredients
  Butter 4 Tablespoon
  Flour 2 Tablespoon
  Heavy cream 1⁄2 Cup (8 tbs)
  Oregano 1⁄2 Teaspoon
  Cooked turkey 3 Cup (48 tbs), diced
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Onion 1⁄2 Cup (8 tbs), chopped
  Parsley 2 Tablespoon, chopped
  Ground sage 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Black pepper To Taste, freshly ground
Directions

Melt 2 tablespoons of butter in saucepan, blend in flour, cream and hashish.
Stir until thickened.
Add turkey and all the other ingredients except remaining butter.
Melt butter in large skillet.
Add turkey mixture.
Saute uncovered 25 minutes.
Brown under broiler before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Turkey
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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3.98889
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 448 Calories from Fat 253

% Daily Value*

Total Fat 29 g44.2%

Saturated Fat 16.4 g81.9%

Trans Fat 0 g

Cholesterol 154.2 mg51.4%

Sodium 377.2 mg15.7%

Total Carbohydrates 14 g4.5%

Dietary Fiber 1.8 g7.2%

Sugars 1.7 g

Protein 34 g67.1%

Vitamin A 31.8% Vitamin C 43.4%

Calcium 9.7% Iron 19.6%

*Based on a 2000 Calorie diet

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Turkey Hash With Fresh Herbs Recipe