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Turkey Hash With Fresh Herbs

Western.Chefs's picture
Ingredients
  Butter 4 Tablespoon
  Flour 2 Tablespoon
  Heavy cream 1⁄2 Cup (8 tbs)
  Oregano 1⁄2 Teaspoon
  Cooked turkey 3 Cup (48 tbs), diced
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Onion 1⁄2 Cup (8 tbs), chopped
  Parsley 2 Tablespoon, chopped
  Ground sage 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Black pepper To Taste, freshly ground
Directions

Melt 2 tablespoons of butter in saucepan, blend in flour, cream and hashish.
Stir until thickened.
Add turkey and all the other ingredients except remaining butter.
Melt butter in large skillet.
Add turkey mixture.
Saute uncovered 25 minutes.
Brown under broiler before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Turkey
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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