You are here

Oven Fried Potato Skins

chef.cristian's picture
Ingredients
  Baking potatoes 12 Medium
  Shredded reduced fat monterey jack cheese 4 Ounce (1 Cup)
  Shredded reduced fat cheddar cheese 4 Ounce (1 Cup)
  Chopped green onions/Snipped fresh chives 1⁄3 Cup (5.33 tbs)
Directions

Preheat the oven to 425°.
Using a fork, prick the potatoes.
Bake for 40 to 50 minutes or until tender.
Cut the potatoes lengthwise into quarters.
Scoop out the pulp with a small spoon, leaving 1/4"-thick shells.(Set the pulp aside for another use.)
Spray a cookie sheet with no-stick spray.
Place the potato shells on the sheet with the skin sides down.
Spray the potatoes with the no-stick spray.
Bake at 425° for 10 to 15 minutes or until crisp.
Sprinkle the Monterey Jack cheese and cheddar cheese on the potatoes, then bake about 2 minutes more or until the cheeses are melted.
Sprinkle with the green onions or chives and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
65 Minutes
Servings: 
6

Rate It

Your rating: None
4.105
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 388 Calories from Fat 70

% Daily Value*

Total Fat 8 g12%

Saturated Fat 4.9 g24.6%

Trans Fat 0 g

Cholesterol 22.9 mg7.6%

Sodium 261.4 mg10.9%

Total Carbohydrates 64 g21.2%

Dietary Fiber 4.9 g19.5%

Sugars 2.6 g

Protein 18 g36.1%

Vitamin A 13% Vitamin C 40.9%

Calcium 35.6% Iron 18.6%

*Based on a 2000 Calorie diet

0 Comments

Oven Fried Potato Skins Recipe