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Cheesy Potatoes

Canadian.Recipes's picture
Ingredients
  Potatoes 4
  Butter 2 Tablespoon
  Oregano/Parsley / basil / thyme 1 Pinch
  Freshly grated parmesan cheese 1 Tablespoon
Directions

Cut each potato into 4 quarters.
In 1-cup (250 mL) bowl, micro-cook butter until melted.
Dip each potato wedge into butter and arrange buttered side up on microwave-safe dinner plate.
Sprinkle with oregano.
Cover with plastic wrap, turning back 1 corner to vent.
Micro-cook at high for 5 minutes.
Rearrange potatoes, moving those on outside to centre, and those in centre to outside edge.
Sprinkle with Parmesan and drizzle with remaining butter; re-cover and micro-cook at high for 3 to 5 minutes or until tender.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.095
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 224 Calories from Fat 65

% Daily Value*

Total Fat 7 g11.3%

Saturated Fat 4.6 g22.8%

Trans Fat 0 g

Cholesterol 19.4 mg6.5%

Sodium 70.2 mg2.9%

Total Carbohydrates 37 g12.4%

Dietary Fiber 4.5 g17.9%

Sugars 1.6 g

Protein 6 g11.1%

Vitamin A 4.4% Vitamin C 65.8%

Calcium 7% Iron 9.3%

*Based on a 2000 Calorie diet

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Cheesy Potatoes Recipe