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Long Island Parsley Potatoes

Western.Chefs's picture
Ingredients
  New red skinned potatoes 2 Pound, scrubbed and quartered (Small One'S)
  Unsalted butter/Margarine 1 Tablespoon
  Olive oil 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Grated lemon rind 1 Teaspoon
  Minced parsley 1⁄3 Cup (5.33 tbs)
Directions

1. Half-fill a large saucepan with water and bring to a boil over high heat. Add the potatoes and simmer for 6 minutes or until tender, then drain.
2. In the same saucepan, whisk the butter, oil, salt, and pepper over moderate heat for 3 minutes or until combined. Return the potatoes to the saucepan with the lemon rind and parsley. Using a spatula, toss them gently until well coated and steaming hot. Serve with Tuna on the Grill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Cook Time: 
10 Minutes
Servings: 
4

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