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Long Island Parsley Potatoes

Western.Chefs's picture
Ingredients
  New red skinned potatoes 2 Pound, scrubbed and quartered (Small One'S)
  Unsalted butter/Margarine 1 Tablespoon
  Olive oil 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Grated lemon rind 1 Teaspoon
  Minced parsley 1⁄3 Cup (5.33 tbs)
Directions

1. Half-fill a large saucepan with water and bring to a boil over high heat. Add the potatoes and simmer for 6 minutes or until tender, then drain.
2. In the same saucepan, whisk the butter, oil, salt, and pepper over moderate heat for 3 minutes or until combined. Return the potatoes to the saucepan with the lemon rind and parsley. Using a spatula, toss them gently until well coated and steaming hot. Serve with Tuna on the Grill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Cook Time: 
10 Minutes
Servings: 
4

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4.11
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 217 Calories from Fat 60

% Daily Value*

Total Fat 7 g10.5%

Saturated Fat 2.5 g12.3%

Trans Fat 0 g

Cholesterol 8.1 mg2.7%

Sodium 253.5 mg10.6%

Total Carbohydrates 41 g13.6%

Dietary Fiber 5.1 g20.2%

Sugars 4.7 g

Protein 6 g12.8%

Vitamin A 10.3% Vitamin C 14%

Calcium 1.2% Iron 2.9%

*Based on a 2000 Calorie diet

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Long Island Parsley Potatoes Recipe