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Louella's Mashed Potatoes

Chef.Foodie's picture
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Ingredients
  Russet potatoes 5 Medium, peeled
  Salt 4 Teaspoon
  Unsalted butter 1⁄4 Cup (4 tbs)
  Evaporated milk 12 Ounce (1 Can)
  Ground black pepper 1 Teaspoon
Directions

Place the potatoes in a large saucepan and add enough water to cover.
Bring the water to a boil over high heat, then immediately turn down the heat until the water is just simmering.
Add 2 teaspoons salt and simmer for about 20 minutes, or until fork-tender.
Dram the potatoes and return them to the saucepan.
In a separate small saucepan, gently heat the butter, evaporated milk, the remaining 2 teaspoons salt, and the pepper.
Add to the potatoes and mash with a potato masher.
Adjust the seasonings, adding more salt and pepper if needed before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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