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Louella's Mashed Potatoes

Chef.Foodie's picture
Ingredients
  Russet potatoes 5 Medium, peeled
  Salt 4 Teaspoon
  Unsalted butter 1⁄4 Cup (4 tbs)
  Evaporated milk 12 Ounce (1 Can)
  Ground black pepper 1 Teaspoon
Directions

Place the potatoes in a large saucepan and add enough water to cover.
Bring the water to a boil over high heat, then immediately turn down the heat until the water is just simmering.
Add 2 teaspoons salt and simmer for about 20 minutes, or until fork-tender.
Dram the potatoes and return them to the saucepan.
In a separate small saucepan, gently heat the butter, evaporated milk, the remaining 2 teaspoons salt, and the pepper.
Add to the potatoes and mash with a potato masher.
Adjust the seasonings, adding more salt and pepper if needed before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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4.2875
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 364 Calories from Fat 158

% Daily Value*

Total Fat 18 g27.7%

Saturated Fat 11.2 g55.9%

Trans Fat 0 g

Cholesterol 54.9 mg18.3%

Sodium 2039.4 mg85%

Total Carbohydrates 43 g14.3%

Dietary Fiber 2.7 g10.9%

Sugars 9.7 g

Protein 10 g20%

Vitamin A 11.1% Vitamin C 20.7%

Calcium 25.6% Iron 11.8%

*Based on a 2000 Calorie diet

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Louella's Mashed Potatoes Recipe