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Potato Blintzes

Western.Chefs's picture
Ingredients
  Egg yolk 1 , beaten
  Salt 1⁄4 Teaspoon
  Sugar 1⁄4 Teaspoon
  Melted butter 1⁄2 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Flour 1 Cup (16 tbs)
  Egg white 1 , stiffly beaten
For filling
  Potatoes 5 Medium, peeled
  Onion 1⁄2 Cup (8 tbs), chopped
  Meat drippings/Fat / oil 3 Tablespoon
  Bouillon 5 Tablespoon
  Salt 1⁄8 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Boil potatoes until tender.
Meanwhile, beat egg yolk with salt, sugar, butter and milk.
Add flour.
Stir briskly until batter is smooth.
Fold in egg white.
Butter 6-inch skillet very lightly.
Pour in very thin layer of batter just enough to cover bottom of pan.
Cook on one side only until golden brown.
Turn on to wax paper.
Repeat until batter is used up.
Prepare filling: Saute onion in drippings.
Mix in potatoes, mashing them in frying pan.
Moisten with bouillon.
Season with salt and pepper.
Spoon heaping tablespoons of filling onto the fried side of each blintz.
Fold two sides into filling, fold one end over other.
Fry in butter until brown.
Serves 4 as a main dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
4

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