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Potatoes Creamed In A Double Boiler

Farm.Fares's picture
Ingredients
  Potatoes 4 Large
  Onion 2 Tablespoon, grated
  Salt To Taste
  Ground pepper To Taste
  Ground nutmeg 1⁄8 Teaspoon
  Heavy cream 1 Cup (16 tbs)
  Paprika To Taste
Directions

Soak the potatoes in a bowl of cold water for 30 minutes.
Drain and dry between paper towels.
Place the potatoes and the remaining ingredients except paprika into the top of a double boiler.
Cook covered over boiling water for about 45 minutes or until the potatoes are tender and the sauce thick.
Check the boiling water; it may have to be replenished.
Check for moisture.
Potatoes absorb liquids differently and it may be necessary to add a little more cream or hot water, 2 tablespoons at a time, to get the desired consistency.
Sprinkle with paprika before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Potato
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
4

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