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POTATO POPS

talsancheti's picture
A great hit with kids of all ages, these miniature party pieces will have them rushing back for more
Ingredients
  Boiled grated potatoes 1 Cup (16 tbs)
  Grated carrots 1⁄4 Cup (4 tbs)
  Brown bread slice 1 , soaked and squeezed
  Ginger green chilli paste 1⁄2 Teaspoon
  Chopped coriander 2 Tablespoon
  Sugar 1 Pinch
  Cheese cube 1
  Cooking oil 2 Teaspoon
  Salt To Taste
Directions

1. Cut the cheese cube into 8 equal pieces and keep aside.
2. Soak the bread slice in a bowl of water. Squeeze out the water and mash the bread.
3. In a bowl place the mashed bread and add potatoes, carrots, green chilli paste, coriander, sugar, salt and mix well.
4. Divide into 8 equal portions and shape each portion into a flat round.
5. Place a cheese cube in the centre of each round and shape into ovals.
6. Pierce a candy stick into each oval and press the potato pops on the stick making an oval shape. Keep aside.
7. Cook both sides on a lightly greased non-stick pan till golden brown.
Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Breakfast
Ingredient: 
Vegetable
Interest: 
Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
2
Story
Nutritive values per pop Energy: 44 calories Protein: 1.3 gm Carbohydrates: 4.9 gm Fats: 2.1 gm Vitamin A: 129.0 mcg Potassium: 41.9 mg Zinc: 0.1 mg

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Average: 4.4 (5 votes)

2 Comments

rajkhushikamath's picture
a nice recipe ,iam really enjoing this
amiablepsyche's picture
oh my god the pic looks really really delicious...