You are here

Tangy Mashed Potatoes

Trusted.Chef's picture
Ingredients
  Potatoes 2 Pound, peeled
  Potatoes 2 Pound, peeled, cut into 3/4 inch pieces
  Non fat yogurt 1 Cup (16 tbs)
  Plain nonfat yogurt 1 Cup (16 tbs)
  Green onion 1⁄4 Cup (4 tbs), sliced
  Sliced green onion 1⁄4 Cup (4 tbs)
  Margarine 1 Tablespoon
Directions

MAKING
1) In a pot of boiling water, cook the potatoes for about 20 minutes or until tender. Drain and keep aside.
2) Using a blender, mix together yoghurt, potatoes and margarine until frothy.
3) Add in the green onions, Season with salt and pepper.

SERVING
4) Serve Mashed Potatoes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Healthy
Cook Time: 
20 Minutes
Servings: 
6

Rate It

Your rating: None
4.078125
Average: 4.1 (16 votes)