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Creamy Scalloped Potatoes

Southern.Crockpot's picture
Ingredients
  Condensed cream of mushroom soup 10 3⁄4 Ounce
  Condensed cream of celery soup/Mushroom soup 10 3⁄4 Ounce (1 can, Campbell's)
  Milk 1⁄2 Cup (8 tbs)
  Parsley 1⁄4 Cup (4 tbs), chopped
  Chopped parsley 1⁄4 Cup (4 tbs)
  Pepper 1 Dash
  Thinly sliced potatoes 4 Cup (64 tbs)
  Potatoes 4 Cup (64 tbs), thinly sliced
  Onion 1 Small, thinly sliced
  Butter/Margarine 1 Tablespoon
  Paprika 1 Dash
Directions

GETTING READY
1. Grease a 1 ½-quart baking dish with butter.
2. To make the sauce, in a bowl blend together the soup, milk, parsley and pepper.
3. Preheat the oven to 375 degree F before baking.

MAKING
4. In the greased casserole, layer the potatoes, alternating with layers of the onion and sauce.
5. Spoon the butter evenly on top and then sprinkle with paprika.
6. Use kitchen foil to cover the dish before plating it in the preheated oven.
7. Bake the potatoes for almost an hour

FINALIZING
8. Just before serving, uncover the dish and bake the potatoes for 15 minutes until golden brown on top.

SERVING
9. Serve the Scalloped potatoes straight out of the oven.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
75 Minutes
Ready In: 
85 Minutes
Servings: 
4

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