You are here

Scalloped Potatoes

calinda's picture
This Scalloped Potatoes is a much delectable version of the original. Try out this simple and easy to make recipe for Scalloped Potatoes and find your taste-buds reeling with delight!
Ingredients
  Potatoes 6 Medium
  Flour 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1 Dash
  Onion 2 Tablespoon, grated
  Green pepper 1⁄2 Cup (8 tbs), diced
  Butter/Margarine 2 Tablespoon
  Milk 2 Cup (32 tbs) (Heated)
Directions

GETTING READY
1) Preheat the oven to 350F
2) Under running water, wash the potatoes and using a sharp knife, pare and peel the potatoes
3) Grease a baking dish

MAKING
4) Place half the potatoes in the baking dish
5) Sprinkle in the half the flour, salt, pepper, onion, green pepper and the butter
6) Add the remaining potatoes and sprinkle in remaining flour, salt, pepper, onion, green pepper and the butter
7) Pour the milk over the potatoes
8) Cover the dish with a lid and bake for 30 minutes
9) Take off the lid and bake for 15 minutes longer till the top is browned like a crust

SERVING
10) Serve warm

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Interest: 
Holiday, Everyday
Restriction: 
Vegetarian
Ingredient: 
Potato
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
6

Rate It

Your rating: None
3.795
Average: 3.8 (20 votes)