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Scalloped Potatoes

chef.brandon's picture
Ingredients
  Potatoes 6 Medium
  Flour 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1 Dash
  Onion 2 Tablespoon, finely diced
  Green pepper 1⁄2 Cup (8 tbs), diced
  Butter/Margarine 2 Tablespoon
  Milk 2 Cup (32 tbs), heated
Directions

GETTING READY
1. Preheat oven to 350° F.
2. Pare potatoes, wash and slice thinly.
3. Grease a baking dish well.

MAKING
4. In the bottom of the greased baking dish, arrange half the potatoes.
5. Sprinkle with half the flour, salt, pepper, onions, green pepper.
6. Dot with half the butter.
7. Spread the remaining potatoes and sprinkle with remaining ingredients.
8. Pour milk over potatoes.
9. Cover the dish and bake for about 30 minutes.
10. Uncover and bake for another 15-20 minutes until a browned crust is formed on top.

SERVING
11. Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Everyday
Restriction: 
Vegetarian
Ingredient: 
Potato
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
0 Minutes
Servings: 
6

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