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Hot Corned Beef And Potato Salad

New.Wife's picture
Ingredients
  Corned beef 1 Cup (16 tbs), cubed or julienned
  Julienned carrots 1 Cup (16 tbs)
  Julienned carrots 1 Cup (16 tbs), julienned
  Mayonnaise 3⁄4 Cup (12 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Horseradish 2 Tablespoon
  Pepper 1⁄4 Teaspoon
  Green onions 2 , sliced
  Cubed cooked potatoes 4 Cup (64 tbs)
  Cubed, cooked potatoes 4 Cup (64 tbs)
Directions

In a large frying pan, combine all ingredients except potatoes; heat.
Add potatoes, tossing to mix.
Serve hot.
Serves 4 to 6.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Dish: 
Salad
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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3.984375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 617 Calories from Fat 343

% Daily Value*

Total Fat 38 g58.8%

Saturated Fat 5.2 g25.8%

Trans Fat 0 g

Cholesterol 58.6 mg19.5%

Sodium 361.8 mg15.1%

Total Carbohydrates 53 g17.8%

Dietary Fiber 10.9 g43.6%

Sugars 4.2 g

Protein 16 g32.2%

Vitamin A 242% Vitamin C 36.8%

Calcium 14.8% Iron 88.5%

*Based on a 2000 Calorie diet

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Hot Corned Beef And Potato Salad Recipe