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Spicy Stewed Cauliflower And Potatoes

Desi.Foods's picture
Ingredients
  Vegetable oil 1⁄4 Cup (4 tbs)
  Onion 1 Medium, peeled and chopped
  Potatoes 2 Large, peeled and cut into small pieces
  Cayenne pepper 1 Teaspoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Turmeric 1⁄4 Teaspoon
  Cauliflower 1 Medium, washed and cut into florets
  Plain yogurt 1⁄2 Cup (8 tbs), mixed with 1/4 cup water
  Plain yoghurt 1⁄2 Cup (8 tbs), mixed with 1/4 cup water
Directions

Heat the oil in a large saucepan over medium-low heat.
Add the onion and cook until it begins to turn brown, stirring occasionally.
Stir in the pieces of potatoes and cook until they also begin to brown, stirring frequently.
Add the cayenne pepper, lemon, salt, and turmeric; cook over medium-low heat for 2-3 minutes, stirring occasionally.
Add the cauliflower, green and red chiles, and the yoghurt-water mixture and stir well.
Continue cooking until the vegetables are tender, 20-30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Cauliflower
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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