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Country Style Potatoes

chef.jackson's picture
Ingredients
  Canned whole white potatoes 2 Can (20 oz) (No. 303 Taylor's)
  Basil 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Onion 1 Medium, chopped
Directions

GETTING READY
1) Slice drained potatoes into small pieces.

MAKING
2) In a skillet, add melted butter and then stir in potatoes and seasonings.
3) Lightly brown the potatoes, stirring occasionally.
4) Mix in chopped onion and cook them for a few minutes until they are hot but still crisp.

SERVING
5) Serve at once.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Browned
Restriction: 
Vegetarian
Ingredient: 
Potato
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 138 Calories from Fat 69

% Daily Value*

Total Fat 8 g12.1%

Saturated Fat 4.9 g24.4%

Trans Fat 0 g

Cholesterol 20.2 mg6.7%

Sodium 371.3 mg15.5%

Total Carbohydrates 16 g5.4%

Dietary Fiber 2.8 g11.1%

Sugars 1.5 g

Protein 2 g3.6%

Vitamin A 5.4% Vitamin C 12.5%

Calcium 1.6% Iron 7.1%

*Based on a 2000 Calorie diet

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Country Style Potatoes Recipe