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Cheesy Potato Beer Soup

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Ingredients
  Potatoes 3 Medium, peeled and cut into 1/2-inch cubes (2 Cups)
  Water 2 Cup (32 tbs)
  Chopped onions 1⁄2 Cup (8 tbs)
  Instant chicken bouillon granules 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Hot pepper sauce 1 Dash (Bottled)
  Beer 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon
  Shredded american cheese 4 Ounce (1 Cup)
Directions

MAKING
1) In a 2-quart casserole add potatoes, water, onion, bouillon granules, salt, pepper, and hot pepper sauce.
2) Cook covered on 100% power (high) for 9 to 11 minutes stirring twice.
3) Combine beer and cornstarch.
4) Add the beer mixture into the potato mixture.
5) Cook on high for 1 to 2 minutes stirring every 30 seconds.
6) Cook on high for 1 minute more.
7) Add shredded cheese.
8) Cook on high for 1 minute.

SERVING
9) Garnish with green onion or chives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes
Servings: 
4

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4.06923
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 273 Calories from Fat 73

% Daily Value*

Total Fat 8 g12.7%

Saturated Fat 4.9 g24.7%

Trans Fat 0 g

Cholesterol 24.9 mg8.3%

Sodium 857.1 mg35.7%

Total Carbohydrates 35 g11.7%

Dietary Fiber 3.3 g13.1%

Sugars 2.1 g

Protein 14 g27.8%

Vitamin A 2.6% Vitamin C 45.1%

Calcium 33.6% Iron 7.5%

*Based on a 2000 Calorie diet

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Cheesy Potato Beer Soup Recipe